Meet the Newest GMM Team Members
Good Measure Meals is excited to have recently added some wonderful new talent to our team!
Tiffany Dominguez has always valued health, especially when it comes to nutrition and exercise. Now she brings this passion to her role as Good Measure Meals’ Customer Service Representative, as well as to the entire Open Hand team.
Born and raised in Seattle, Wash., Tiffany was spoiled by the variety of outdoor activities at her fingertips from a young age, which fostered her active and healthy lifestyle. She grew up skiing with her family in the winter and water skiing on Lake Washington in the summertime. Her love of reading led her to pursue a degree in English literature at Western Washington University where she also played golf.
In 2007, Tiffany joined Brooks Sports as a customer service representative, a position that taught her excellent interpersonal skills while fueling her passion for an active lifestyle. In 2010, Tiffany moved to Atlanta to help lead the Brooks Sports Sales team. She fell in love with the Atlanta culture and created great relationships within the running community that grew the Georgia territory for Brooks.
While Tiffany’s position with Brooks helped her focus on the exercise side of healthy living, she also became motivated to learn more about nutrition. Tiffany applied her love of reading to learn everything she could about nutrition, food, and healthy cooking.
Today, Tiffany enjoys soccer, running, yoga, and creating healthy and tasty meals for her family. She lives in Kirkwood with her husband, Luis; their daughter, Drew; and the family dog, Ellie.
Mike Richardson, Good Measure Meals Southside Sales Representative, has lived in Peachtree City for 25 years. Like many Fayette and Coweta County residents, Mike has always been active and dedicated to sports and fitness, from playing basketball in high school and college to participating currently in local leagues and regularly taking family walks along Peachtree City’s golf cart paths. A few years ago, Mike “drank the ‘CrossFit Kool-Aid,’” and he has been working hard with his fitness crew to improve his strength and endurance.
Mike and his wife, Kacy, enjoy cooking, but are in a phase of life where they just don’t have the time to buy and prepare fresh, healthy foods every day. Having an option like Good Measure Meals to provide a variety of foods that are ready to eat and always fresh has been a great solution for their family, and Mike wanted to join the GMM team to help spread the word to others in the Southside community who can benefit the same way his family has!
Claudia Utesch is a student in the Didactic Program at Georgia State University, preparing her for a future career as a Dietitian. Claudia’s interest in nutrition and community led her to a summer internship with Good Measure Meals and Open Hand Atlanta. Through her work with Volunteer Services and GMM, Claudia looks forward to not only increasing her knowledge of nutrition, non-profits, and her surrounding community, she also looks forward to gaining a wider understanding of Open Hand’s impact in Atlanta. When she is not interning, Claudia works as a supervisor at the Georgia State Recreation Center and explores new running routes in Atlanta with her dog, Cleo.
Born and raised in New York City, Alissa Palladino studied political science at Yale University and taught preschool for two years before deciding to pursue a career in nutrition. She received her Masters of Science in Nutrition and Dietetics at New York University and recently completed her Dietetic Internship at Emory. Alissa is passionate about wellness and truly in believes in the importance of healthy eating and regular exercise to promote health, prevent disease and improve quality of life. An avid runner who has completed several half and full marathons, she is passionate about educating and empowering others to live healthier lives through nutrition, physical activity and positive, sustainable lifestyle choices. She enjoys providing nutrition education for different audiences, writing about nutrition topics, and planning and implementing wellness programs in both community and corporate settings. She is excited to be an intern with Good Measure Meals/Open Hand this summer as she prepares for the R.D exam.